Please tell me this is baby food!


Look, I’m an open minded guy.  I don’t judge.  But… really?

A restaurant in central London had presented a new item on the menu: ice cream made from pasteurised human breast milk, which they called Baby Gaga. The new repast has been withdrawn by Westminster Council, not because of the price – 14 GBP a portion – but to check whether it is fit for human consumption. Yet it is so popular…

The inventor of Baby Gaga, Matt O’Connor, was staggered with the response from the public, who went to eat a dollop of ice cream churned with the milk of Victoria Hiley, a London mother of 35, Madagascan vanilla pods and the zest of a lemon and served with a wafer and a shot of Calpol or Bonjela, for an equally staggering 14 pounds, or 23 USD. Her justification: “What the harm in using my assets for a bit of extra cash?” Calling it a “recession beater”, she receives 15 GBP (25 USD) for every ten ounces of milk she produces.  Full Story

I don’t even want to know what they want to use to make gummy bears.

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About Larry Downes

Son, brother, husband, father, boss, mentor & friend. Believer in unfettered personal liberty. Occasional host on 93.1 WIBC in Indianapolis.

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